Everyday Life

Looking for a homemade gift idea that’s sure to please?  Try this great recipe from the book “Homespun Gifts from the Heart.” 

Candy Cane Cappuccino

1 cup powdered non-dairy creamer

1 1/3 cups sugar

1 cup instant coffee

1 cup hot cocoa mix

8 regular size candy canes

Blend all ingredients in a blender or food processor until a smooth powder results. Place the mix in a container or bag decorated with a red bow and a small candy cane. 

Don’t forget to include a tag with the following information:

 Candy Cane Cappuccino

 Stir 1 tablespoon of this mix into 1 cup boiling water and enjoy.

Editor’s note: I made this mix last year for Christmas gifts and it was a huge hit!  I substituted powdered milk for the non-dairy creamer.  The mix went into a Ziploc bag, which was slipped inside of a festive cloth bag. I printed out direction tags and tied them onto the bag with a ribbon. Delicious, easy and fun!   This book contains tons of great ideas and tags that you can photocopy.  I highly recommend it! 

This recipe is an excerpt from the book Homespun Gifts from the Heart, Copyright 2003, Revell Books. Used by permission.